Ingredients:
-Safed atta (White flour) sifted 1 & ½ Cups
-Namak (Salt) ¼ tsp
-Oil 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil for frying

Directions:
-In bowl,add white flour,salt,oil and mix well.
-Gradually add water and knead until soft dough is formed.
-Cover and let it rest for 30 minutes.
-Knead dough again with oil,sprinkle flour on the working surface and roll out dough with the help of a rolling pin.
-Now cut the dough with a cutter,grease with oil and sprinkle flour on 3 rolled dough.
-On one rolled dough, place another rolled dough over it (makes 4 layers in this way) and roll out with the help of the rolling pin.
-Heat griddle and cook on low flame for 30 seconds each side then separates the 4 layers & let it cool down.
-Cut it in roll and samosa patti size with a cutter and can be freeze in a zip lock bag for up to 3 weeks.
-Cut the remaining edges with a cutter.
-In wok,heat cooking oil and fry until golden & crispy.