Ingredients

- Diced vegetables

- Three different types of beans

- Smoky, rich broth

Instructions

1. Slice and dice the vegetables

2. Drain and rinse the canned beans

3. Saute the vegetables in a pot

4. Add the garlic and spices

5. Add beans, diced tomatoes, diced green chilies, vegetable broth, and bay leaf

6. Simmer for 30 minutes

7. Serve and garnish

8. Taste test