Ingredients:

- Multi millet flour

- Salt to taste

- Cumin seeds

- Chopped onions

- Chopped green chilies

- Chopped coriander leaves

- Water

Instructions:

1. In a bowl, mix multi millet flour, salt, cumin seeds, chopped onions, chopped green chilies, chopped coriander leaves.

2. Slowly add water to form a batter.

3. Heat a pan and pour a ladle of batter on it. Spread it out in a circular motion and drizzle some oil.

4. Cook until golden brown on both sides.