BREAKFAST: Berry Blast Breakfast Jars 🍓
SECOND BREAKFAST: Avocado toast with Cucumbers and Cherry tomatoes, hard-boiled eggs, and grapes on the side 🥑🍇
ELEVE: Snack Containers - Mandarins, Leftover Cucumber Slices, Seven Sunday Fruity Cereal, and a Nut Mix from Aldi 🥒🍊
RUNNING ERRANDS: Groceries at Aldi & Bella Goose Treats 🛒☕
LUNCH: LeftoverTuna Patties with Salad and a Homemade Cashew Dill Dressing 🐟🥗
TEA/SNACK: Mini Peppers with Cream cheese and Bagel Seasoning 🫑
DINNER: Italian Wedding Soup with Homemade Sourdough Herb Crisps and Grass-Fed Butter 🥘