Ingredients:

• 1 cup corn
• 1/2 cup peanuts
• 1 onion
• 1 tomato
• 1 green chili
• 1/2 lemon juice
• 1 tbsp coriander leaves
• Salt to taste
• 1 tsp chaat masala

Method:

1. Roast the peanuts until golden brown. Allow them to cool, then remove the skin.
2. In a bowl, add corn, peanuts, chopped onion, tomato, green chili, chaat masala, lemon juice, coriander leaves, and salt. Mix well.
3. Healthy corn and peanut chaat are ready to serve!