Ingredients:
- 1 cup mint leaves
- ½ cup coriander leaves
- 2-3 green chilies
- ½ lemon, juiced
- Black salt to taste
- ½ inch ginger
- 1-2 tbsp water

Green chutney is a flavorsome Indian side dish that is easy to make at home. Follow these simple steps to create your very own mint chutney!
Directions:
1. Begin by grinding mint leaves, coriander leaves, green chilies, and ginger in a blender to form a coarse paste.
2. Then, add black salt, lemon juice, and water to the paste. Give it a good blend to ensure everything is incorporated well.
3. Once the chutney has a smooth consistency, transfer it to an airtight container and refrigerate.