Aloo ki Bhujia is a simple and flavorful recipe that can be made using minimal ingredients found in every kitchen. Follow the steps below to make it. Ingredients: - 4 medium-sized potatoes (aloo) - 2 tablespoons oil - 1/4 teaspoon asafoetida (hing) - 1/2 teaspoon cumin seeds (jeera) - 1/4 teaspoon turmeric powder (haldi) - 1/2 teaspoon red chili powder - 1 teaspoon coriander powder (dhaniya powder) - 1/4 teaspoon dry mango powder (amchur) - 1/2 teaspoon garam masala - Salt to taste - 1 tablespoon chopped coriander leaves Instructions: - Peel and slice the potatoes into thin, evenly sized pieces. - In a pan, heat oil and add asafoetida, cumin seeds, and turmeric powder. - Mix in the potatoes, coat them with the turmeric. - Stir occasionally and let it cook for about 5 minutes. - Add red chili powder, coriander powder, dry mango powder, and salt. - Stir well and continue cooking until the potatoes are soft. - Finally, add garam masala and chopped coriander leaves. Aloo ki Bhujia is ready to be served. Enjoy the delicious and crispy Aloo ki Bhujia with roti, paratha or puri. The perfectly balanced spices in it will surely tantalize your taste buds. You can also top it with some lemon juice for an added tangy flavor to suit your preferences!