INGREDIENTS:

• Beet Salad:
  • 8 oz Baby Spinach | پالاک
  • 4 oz Arugula | آروگولا
  • 4 Beets (cooked and diced into 1-inch cubes) | لبلبو
  • ½ cup Sunflower Seeds / Pine nuts | دانه آفتابگردان
  • ½ cup Goat Cheese (crumbled) | پنیر بز
  • ½ cup Pomegranate Seeds | انار
• BALSAMIC VINEGAR SALAD DRESSING:
  • 3 tablespoons Olive Oil | روغن زیتون
  • 3 tablespoons Balsamic Vinegar | سرکه بالسامیک
  • 2 tablespoons Orange Juice (freshly squeezed) | آب نارنجی
  • 1 tablespoon Lemon Juice | آب لیمو
  • 2 tablespoons Honey (or Maple Syrup) | عسل
  • ½ tablespoon Salt | نمک
  • ½ tablespoon Ground Black Pepper | مورچ سیاه

HOW TO MAKE BEET SALAD:

• Prepare. Measure, chop and prepare all the ingredients. You may prepare the beets in advance.
• Make the dressing. Whisk the dressing ingredients in a bowl.
• Assemble. Toss the dressing with the rest of the ingredients.
• Serve. Serve in individual plates, or family-style so everyone can help themselves.