Half-Fried Egg and Toast Recipe

Ingredients:

• 2 slices of bread
• 2 eggs
• Butter
• Salt and black pepper to taste

Instructions:

1. Toast the bread until golden brown.
2. Melt butter in a pan over medium heat. Crack the eggs and cook until the whites are set and the yolks are still runny.
3. Season with salt and pepper.
4. Serve the eggs on top of the toast.