• Pheni 100g or as required
• Sugar syrup 2-3 tbs or as required
• Ice cubes as required
• Cream 200ml (1 Cup)
• Sugar powdered 2 tbs
• Rose syrup 4 tbs

Assembling:

• Pista (Pistachios) sliced as required
• Badam (Almonds) sliced as required
• Rose syrup
• Pista (Pistachios) as required
• Dried rose buds

Directions:

• In a bowl,add pheni & crush it with the help of the hands.
• Add sugar syrup,mix well & set aside.
• In a large bowl,add ice cubes & place another bowl in it.
• Add cream & whisk well until cream is fluffy.
• Add sugar & whisk well until soft peaks form (5-6 minutes).
• Add rose syrup,whisk well until well combined then transfer to piping bag.

Assembling:

• In a serving cup,add prepared rose cream,pistachios,almonds,syrup coated pheni & spread evenly then add prepared rose cream & garnish with rose syrup,pistachios & dried rose buds (makes 8-9).
• Serve chilled!