Oil – 1 tbsp Pathar Phool (lichen) – 1no Garlic chopped – 1/2 tbsp Green chilli – 1 no Carrots chopped – 1/4 cup Coriander powder – 1 tbsp Potato mashed – 1cup Salt – to taste Water – 2 1/2 cups Methi Leaves (Fenugreek) – a pinch Butter – 2 tbsp Onion chopped – 1/4 cup Ginger chopped – 1/2 tbsp Beans chopped – 1/4 cup Cauliflower grated – 1/4 cup Chilli powder – 1/2 tsp Cumin powder – 1 tsp Tomato puree – 3/4 cup Pepper powder – a pinch Green peas – 1/2 cup Pao (soft buns) – 6 nos