Fry Daal Mash is a street-style recipe that offers a burst of flavors and is perfect for traditional Pakistani cuisine enthusiasts. This recipe is a homemade version of the dish and delivers the best Daal Mash taste in the comfort of your home kitchen. To make this delicious dish, you'll need

• White daal
• Garlic
• Spices such as red chili, turmeric, and garam masala
• Oil for frying

Start by washing the daal thoroughly and then cook it until it's tender. Then proceed to fry the cooked daal with garlic, red chili, turmeric, and garam masala in hot oil, stirring constantly until the daal achieves a crispy, golden texture. Your Fry Daal Mash is now ready to be served and savored, providing a delightful and memorable street-style culinary experience at the convenience of your home.