180 gm Butter / बटर

180 gm Sugar / चीनी

2 tbsp Tutti fruiti / टूटी फ़्रूटी

1 tsp Vanilla essence / वनीला एसेंस

180 gm Flour / मैदा

4 Eggs / अंडा

¼ cup Almonds, chopped / बादाम

¼ cup walnuts chopped / अखरोट

¼ cup Tutti fruiti / टूटी फ़्रूटी

In a mixing bowl, add butter, sugar, tutti fruiti and mix well till the butter change the colour.

Add vanilla essence, flour and mix well, add egg and mix well.

Add almonds, walnuts, tutti fruiti mix well by cut and fold method.

Grease the mould with butter and place butter papper.

Pour the batter into the mould and bake it at 165 to 170 for 40 minutes.

Dust icing sugar over the cake. Let cool a bit. Cut and serve.