Ingredients:
Oil – 3tbsp. Garlic chopped – 1tbsp. Ginger chopped – 1tbsp. Green chilli chopped – 2tsp. Onion chopped – ¼ cup. Mushrooms chopped – ¼ cup. Cabbage – 1 cup. Carrots chopped – 1 cup. Spring onion chopped – ½ cup. Salt – to taste. Soya sauce – 2½ tbsp. Cornstarch – Water – a dash. Coriander chopped – a handful. Spring onions – a handful. Butter – 1tbsp.

FOR SPICY CHUTNEY:
Tomato Ketchup – 1cup. Chilli Sauce – 2-3tbsp. Ginger chopped – 1tsp. Onion chopped – 2tbsp. Coriander chopped – 2tbsp. Soya sauce – 1½ tbsp. Spring onion chopped – 2tbsp. Chilli chopped – 1tsp