Ingredients

• 4 Eggs
• 1 Tomato
• Parsley
• Oil

Instructions

Prepare a quick and delicious treat with this easy egg and tomato recipe. Begin by heating oil in a pan. While the oil heats, chop the tomato and parsley. Once the oil is hot, add the chopped tomatoes and cook until soft. Next, crack the eggs into the pan and stir gently, mixing with the tomatoes. Season the mixture with salt and red chili powder to taste. Cook until the eggs are fully set and the dish is fragrant.

This simple and healthy breakfast can be ready in just 5 to 10 minutes, making it perfect for a busy morning or a quick evening snack. Enjoy your delightful tomato and egg creation with toasted bread or on its own!