Ingredients

• 2 Cups Cabbage
• 1 Potato
• 2 Eggs
• Olive Oil for frying

This Egg and Cabbage Recipe is a quick and delicious way to enjoy a healthy meal. It's perfect for a simple breakfast or a satisfying dinner. To start, chop the cabbage and potato into small pieces. Heat olive oil in a pan over medium heat. Add the chopped potato and sauté until they are tender. Next, add the cabbage and cook until it wilts. In a separate bowl, beat the eggs and season with salt and black pepper. Pour the beaten eggs over the vegetables in the pan. Cook until the eggs are set, making sure to occasionally lift the edges to allow uncooked egg to flow underneath. Once done, serve hot and enjoy your quick, nutritious meal!