Ingredients

• Cabbage: 1 Small
• Potato: 1 Pc
• Eggs: 2 Pc
• Onion, Garlic & Ginger: to taste
• Oil for frying

Instructions

1. Start by finely chopping the cabbage, potato, onion, garlic, and ginger.
2. In a pan, heat oil over medium heat.
3. Add the onions, garlic, and ginger to the pan, and sauté until fragrant.
4. Stir in the chopped cabbage and potato, cooking until they are soft.
5. In a bowl, beat the eggs, and season with salt, chili, and turmeric powder.
6. Pour the beaten eggs over the cooked vegetables in the pan.
7. Cook until the eggs are set, and then serve warm.

This easy breakfast recipe featuring eggs and cabbage is not only quick to make but also packed with flavor. The combination of cabbage and eggs create a delicious, healthy breakfast option that can be prepared in just 10 minutes. Perfect for a simple and satisfying morning meal!