• 2 large eggs
• 2 whole wheat parathas
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional)
• Salt to taste
• Black pepper to taste
• 1 tablespoon oil or butter

Start your day with a delicious and nutritious egg paratha! This simple breakfast recipe is perfect for anyone looking for a quick meal. To begin, heat a non-stick skillet over medium heat. Add a teaspoon of oil or butter to the pan. In a bowl, crack the eggs and whisk them until the yolks and whites are well blended. Stir in the chopped onions, green chili (if using), salt, and black pepper. Pour the egg mixture into the skillet, making sure it spreads evenly. Cook until the edges begin to set, then gently place the paratha on top of the omelette. Once the bottom side of the egg is golden brown, carefully flip the paratha to cook the other side. Cook for another 2-3 minutes, or until both sides are crispy and golden. Your egg paratha is now ready to serve! Enjoy it hot with your favorite chutney or sauce for a satisfying breakfast that is easy to make and incredibly tasty. This recipe is not only perfect for busy mornings but also a hit among kids. You can customize it by adding vegetables or spices according to your liking!