Ingredients

• 3 Sliced Bread
• 3 Eggs
• 1 Tomato
• Onion & parsley (to taste)
• Butter
• Salt & Pepper (to season)

Instructions

1. In a pan, melt a small amount of butter over medium heat.
2. Beat the eggs in a bowl, add salt and pepper to taste. Pour the mixture into the pan.
3. Add sliced tomatoes, chopped onions, and parsley to the eggs while cooking.
4. Once the eggs are slightly set, place the sliced bread on top.
5. Cover the pan with a lid and let it cook until the bread is toasted and the eggs are fully cooked.
6. Serve hot for a delicious breakfast!

This easy and quick egg and bread recipe is perfect for breakfast, providing a healthy and filling start to your day. Enjoy the simplicity of eggs and bread combined into a satisfying meal!