Ingredients:

• 2 cups of fruit juice
• 1/4 cup of sugar
• 4 tablespoons of pectin

Instructions:

1. In a saucepan, mix the fruit juice and sugar.

2. Bring to a boil over medium heat.

3. Add the pectin and boil for an additional 1-2 minutes.

4. Remove from heat and let it cool.

5. Pour into jars and refrigerate until set.