Ingredients

• 2 tbsp ghee
• ½ cup tuvar dal, soaked
• 3 tbsp moong dal, soaked
• 1 inch ginger, sliced
• Salt to taste
• ¼ tsp turmeric powder
• 1 tsp red chilli powder
• 1 green chilli
• 1 ½ cups water
• For Tempering1 tbsp ghee
• 1 tbsp oil
• ½ tsp cumin seeds
• 1 inch ginger, finely chopped
• ½ tbsp garlic, finely chopped
• 1 medium onion, finely chopped
• 1 tsp red chilli powder
• ¼ tsp turmeric powder
• Salt to taste
• For 2nd Tempering2 tbsp ghee
• 2 tbsp oil
• 3-4 garlic cloves, sliced
• 2-3 whole dry kashmiri red chillies
• A pinch of asafoetida
• ½ tsp kashmiri red chilli powder
• Coriander leaves, for garnish