Crispy Corn
- Ingredients:
2 cups frozen corn
½ cup corn flour
½ cup flour
1 tbsp garlic paste
Salt
Pepper
2 tbsp Schezwan paste
2 tbsp Ginger, finely chopped
2 tbsp Garlic, finely chopped
2 tbsp Ketchup
1 Capsicum, finely chopped
1 tsp Kashmiri Red Chili Powder
1 Onion, finely chopped
Oil to fry - Method:
In a large pan, bring to boil 1 litre water with 1 tsp salt. Boil the corn kernels for at least 5 minutes. Drain the corn.
Place the corn in a large bowl. Add 1 tbsp garlic paste and mix well. Add 2 tbsp flour, 2 tbsp corn flour and toss. Repeat till all the flour and corn flour is used. Sift to remove any loose flour. Fry in medium hot oil in 2 batches till crisp. Remove on an absorbent paper. Rest for 2 minutes and refry till golden in colour. Heat 1 tbsp oil in a pan. Add the chopped onion, ginger & garlic. Sauté till golden. Add the chopped green chilies, capsicum and mix. Add the schezwan paste, ketchup, Kashmiri red chili powder, salt & pepper to taste and mix. Add the corn and toss well. Serve hot.