Ingredients:

Channa dal (boiled) – 3 cups

Water – 2cups

For tempering:

Ghee – 2tbsp

Heeng – ½ tsp

Dry red chilli – 2nos

Cumin – 1tsp

Garlic chopped – 1tbsp

Green chilli slit – 2nos

Onion chopped – ¼ cup

Ginger chopped – 2tsp

Turmeric – ½ tsp

Chilli powder – ½ tsp

Tomato chopped – ¼ cup

Salt

Coriander chopped

Lemon wedge – 1no

2nd tempering

Ghee – 1tbsp

Chilli powder – ½ tsp