INGREDIENTS

For making paneer

• Milk (full fat) - 1lt
• Lemon juice - 4tbsp
• Muslin cloth

For the dough

• Whole Wheat Flour - 2cups
• Salt - a generous pinch
• Water - as required
• Paneer (grated) - 2cups
• Onion (finely chopped) - 2tbsp
• Green chilli (chopped) - 1no
• Coriander seeds (pounded) - 1 ½ tbsp
• Salt
• Ginger chopped
• Coriander seeds
• Cumin - 1tsp
• Ginger chopped
• Anardana (pounded) - 1tbsp
• Chilli Powder - 1tsp
• Salt - to taste
• Garam Masala - ¼ tsp