Dal Makhani Recipe
- 160 gms/1cup Urad Dal
- ¼cup or 45gms Rajma (Chitra)
- 4-5 cups Water
- 100gms/ ½ cup Butter
- 12 gms/ 1tbsp Garlic paste
- ½ tbsp Garlic chopped
- 12gms/ 1½ tbsp Kashmiri chilli powder
- to taste Salt
- Fresh tomato puree - 350 gms/ 1 ½ cup
- 1 tbsp Oil
- ½ tbsp Garlic chopped
- Butter(optional) - 2 tbsp
- Dried methi leaves - a generous pinch
- 175 ml/ ¾ cup Cream