Ingredients

For Dal:
- 1 cup Tuvar Dal - soaked (तूर दाल)
- 1 heaped tbsp Ghee (घी)
- Salt to taste (नमक स्वादानुसार)
- ½ tsp Turmeric Powder (हल्दी पाउडर)
- ¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- 1 Bay Leaf (तेज पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp Jaggery (गुड़)

For Dhokli:
- 1 cup Whole Wheat Flour (गेहूँ का आटा)
- 1 tbsp Gram Flour (बेसन)
- ½ tsp Turmeric Powder (हल्दी पाउडर)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- ¼ tsp Asafoetida (हींग)
- Salt to taste (नमक स्वादानुसार)
- 1 tbsp Oil (तेल)
- Water (पानी)

For Tempering:
- 2 tbsp Ghee (घी)
- 1 tsp Mustard Seeds (सरसों के बीज)
- ¼ tsp Fenugreek Seeds (मेथी दाना)
- 1 sprig Curry Leaves (कड़ी पत्ता)
- 5-6 Dry Red Chillies (सुखी लाल मिर्च)
- 2 Cloves (लॉन्ग)
- 1 inch Cinnamon Stick (दालचीनी)
- ¼ tsp Asafoetida (हींग)
- ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Fried Peanut:
- 3 tbsp Peanut (मूंगफली)
- 2 tbsp Ghee (घी)

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Process

For Dal
In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly. Now cover and cook it on medium heat for 20-25 minutes or until soft. Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes. Now pour the tempering on it and boil it for a minute. Serve hot.

For Dhokli
In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes. After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan. And then cut it in diamond shape and keep aside for further use.

For Tempering
In a pan add ghee, mustard seeds, fenugreek seeds, curry leaves, dry red chili, cloves, cinnamon stick, asafoetida, degi red chili powder and sauté it for a minute.

For Fried Peanut
In a pan add ghee peanuts and fry until light golden brown and then add it in the dal.