Ingredients: 1/2 cup ragi, 1/2 cup green moong dal, 1 cup water, 1/2 inch ginger, 1/2 tsp jeera (cumin seeds), whole red chilies, 1 tsp sea salt, 2 sprigs curry leaves, 1/4 tsp hing, 1/3 tsp black pepper corns, handful of shallots