Sukiyaki Ingredients

• Sliced Beef (or chicken) - 200g
• Nappa cabbage - 3-5 leaves
• Shitake/King trumpet mushrooms - 3-5 pcs
• Carrots - 1/2
• Onions - 1/2
• Scallions - 2-4
• Tofu - 1/2

Warishita sauce

• Water - 1/2 cup
• Soy sauce - 3 Tbsp
• Sake - 3 Tbsp
• Mirin - 1 1/2 Tbsp
• Sugar - 1 1/2 Tbsp
• Dashi powder - 1/2 Tsp