Crispy Egg Cheese Toast

Ingredients:
- Bread slices 2 large
- Makhan (Butter) soft as required
- Olper’s Cheddar cheese slice 1
- Mortadella slices 2
- Olper’s Mozzarella cheese as required
- Anda (Egg) 1
- Kali mirch (Black pepper) crushed to taste
- Himalayan pink salt to taste
- Hara dhania (Fresh coriander) chopped
Directions:
- On a baking tray lined with butter paper,place two large bread slices & apply butter on one bread slice.
- Add cheddar cheese,mortadella slices & mozzarella cheese.
- With the help of a bowl,make a well in the center by pushing the bottom of a bowl & place it on top of the other slice over the cheese.
- Apply butter on bread slice,add egg onto the well & sprinkle black pepper crushed & pink salt
- Add mozzarella cheese on the sides of egg & poke the egg yolk with the help of wooden skewer.
- Bake in preheated oven at 190C for 10-12 minutes (on both grills).
- Sprinkle fresh coriander & serve with tea.