Mango Ice Cream POPS

Ingredients:
- Ripe mangoes
- Coconut milk
- Agave nectar or maple syrup
Instructions:
Blend ripe mangoes with coconut milk and agave nectar or maple syrup. Pour mixture into popsicle molds and freeze until solid.
Blend ripe mangoes with coconut milk and agave nectar or maple syrup. Pour mixture into popsicle molds and freeze until solid.