Cone Papri Dahi Chaat

Prepare Cone in Air fryer:
- Maida (All-purpose flour) 2 & ½ Cups
- Himalayan pink salt 1 tsp
- Ajwain (Carom seeds) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Ghee (Clarified butter) 1 tbs
- Water ½ Cup or as required
- Cooking oil
- Prepare Meethi Chutney:
  - Gurr (Jaggery) 1 Cup
  - Himalayan pink salt ¼ tsp or to taste
  - Saunf (Fennel seeds) crushed ½ tsp
  - Adrak powder (Ginger powder) ½ tbs
  - Cornflour ½ tbs or as required
  - Water ¾ Cup
  - Prepare Dahi Chana Chaat:
    - Chanay (Chickpeas) boiled 2 Cups
    - Pyaz (Onion) chopped ½ Cup
    - Tamatar (Tomato) chopped ½ Cup
    - Hari mirch (Green chillies) chopped 3-4
    - Lemon juice 3 tbs
    - Kala namak (Black salt) ¼ tsp
    - Chaat masala ½ tbs
    - Lal mirch (Red chillies) 2 tsp
    - Dahi (Yogurt) thick & whisked ¾ Cup
    - Hara dhania (Fresh coriander) chopped handful