Chole Bhature
- Ingredients:
- For Bhatura Dough With Yeast1½ cup Refined flour, ½ tsp Sugar, Salt to taste, ½ tsp Oil, 5 gms Dry Yeast soaked in water & sugar, Water, 2 tbsp Semolina, soaked in water, 1 tsp Oil
- For Bhature Without Yeast1 ½ cup Refined flour, 2 tbsp Semolina, soaked in water & sugar, ½ tsp Sugar, Salt to taste, ½ tsp Oil, Water as required, ¼ cup Curd, beaten, ½ tsp Baking soda, 1 tsp Oil, Oil for frying
- For Cooking Chole1 ½ cups Chickpeas, soaked, overnight, 4-5 Dry Amla, 1 Dry red chilli, 2 Black cardamom, Salt to taste, 1 tsp Baking soda, 1 Bay leaf, 2 tbsp Tea powder, Water as required
- For Chole Masala 2-4 Black cardamom, 10-12 Black peppercorns, 2-3 Green cardamom, 2 Mace, ½ tbsp Dry fenugreek leaves, 1 inch Cinnamon stick, ½ Nutmeg, 1 Star anise, 2-4 Cloves, ¼ tsp Fenugreek seeds, 1 tbsp Coriander powder, A pinch of asafoetida, ½ tsp Degi red chilli powder, ½ tsp Cumin powder
- For Tempering Chole ¼ cup Ghee, Prepared Chole Masala, 5 tbsp Black tamarind water, soaked, ½ cup Remaining chole water, 1 inch Ginger, 2 tbsp Ghee
- For Fried Aloo 2 medium Potatoes, Oil for frying, Salt to taste, ½ tsp Degi red chilli powder, 1 tsp Dry mango powder
- For Garnish 1 medium Onion, slice, 2 fresh Green chillies, ½ inch Ginger, Green chutney, Few fresh Coriander sprig
- Process: Click here for the recipe - Chole Bhature Recipe