Ingredients:
1 ½ tbsp Coriander seeds, 2 tsp Cumin seeds, 4-5 Kashmiri Red Chilli, 1 ½ tbsp Peppercorns, 1 tbsp salt

For Kadai Paneer:
1 tbsp Oil, 1 tsp Cumin seeds, 1 inch Ginger, chopped, 2 large Onion, chopped, 1 tsp Ginger garlic paste, ½ tsp Turmeric Powder, 1 tsp Degi chilli powder, 1 tsp Coriander powder, 2 large Tomatoes, puree, Salt to taste, 1 tsp Ghee, 1 tsp Oil, 1 Medium onion, slice, ½ Capsicum, slice, 1 Tomato, slice, Salt to taste, 250 Gram paneer, slice, 1 tsp Kashmiri chilli powder, 1 tbsp kadai masala, 1 tbsp Cream/ optional, Coriander Sprig

Method:
For Kadai masala
● Take a pan.
● Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt
● Dry roast it till you get a nutty aroma.
● Let it cool and grind it into fine powder.

For Kadai Paneer
● Take a pan, add oil/ghee.
● Now add cumin, ginger and saute well
● Add onion, ginger garlic paste and saute till raw smell goes off.
● Add turmeric powder, degi chilli powder and coriander powder and saute well.
● Add tomato puree, salt to taste and water and let it cook.
● Take a pan, add oil/ ghee.
● Add slice onion, slice capcium, slice tomato and salt and saute for a minute.
● Add paneer slice to it and saute well.
● Add kashmiri chilli powder and prepared kadai masala to it and saute well.
● Add the prepared gravy to the pan and saute well.
● Add cream and mix well.
● Garnish it with coriander sprig.