The Chinese BBQ Biryani recipe serves 4-6 and requires the following ingredients:

• Boiling water as required
• Himalayan pink salt 1 tbs
• Hari mirch (Green chillies) 2-3
• Chawal (Rice) soaked 500g
• Boneless chicken cubes 500g
• Lal mirch (Red chilli) crushed 1 tsp
• Himalayan pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tsp
• Soy sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Cooking oil 3-4 tbs
• Lehsan (Garlic) chopped 2 tbs
• Adrak (Ginger) chopped 1 tbs
• Chicken yakhni (Stock) ½ Cup
• Chilli sauce 2 tbs
• Soy sauce 2 tbs
• Sirka (Vinegar) 1 tbs
• Himalayan pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Sugar 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Matar (Peas) 1 Cup
• Gajar (Carrot) sliced 1 Cup
• Pyaz (Onion) diced 1 Cup
• Shimla mirch (Capsicum) diced 1 Cup
• Band gobhi (Cabbage) diced 1 Cup
• Hara pyaz (Spring onion) chopped ½ Cup
• Koyla (Charcoal) for smoke
• Chilli sauce 1 tbs
• Green chilli sauce 1 tbs
• Soy sauce 1 tbs
• Hara pyaz (Spring onion) leaves chopped 3 tbs
• Cooking oil 1 tbs

Directions:

-In boiling water,add pink salt,green chillies & mix well.
-Add soaked rice & boil on medium flame until 90% done then strain & set aside.
-In a bowl,add chicken,red chilli crushed,pink salt,black pepper powder,ginger garlic paste,soy sauce, vinegar & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,garlic,ginger & sauté for a minute.
-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.
-Add chicken stock,chilli sauce,soy sauce,vinegar,pink salt,black pepper powder,sugar,red chilli powder, mix well & cook on medium flame for 2-3 minutes.
-Add peas,carrot,onion,capsicum,cabbage,spring onion & mix well.
-Turn off the flame & give coal smoke for 3 minutes.
-Take out half quantity & reserve it for layering.
-Add half quantity of boiled rice,chilli sauce,green chilli sauce,soy sauce,chicken & veg gravy,remaining boiled rice,spring onion green leaves,cooking oil,cover & cook on low flame for 8-10 minutes & serve!