-Hari mirch (Green chillies) 250g

-Cooking oil 4 tbs

-Karry patta (Curry leaves) 15-20

-Dahi (Yogurt) whisked ½ Cup

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Himalayan pink salt ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Saunf (fennel seeds) crushed 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Kalonji (Nigella seeds) ¼ tsp

-Lemon juice 3-4 tbs

Directions:

• Cut green chillies in half from the center & set aside.
• In frying pan,add cooking oil,curry leaves & fry for 10 seconds.
• Add green chillies,mix well & cook for a minute.
• Add yogurt,coriander seeds,pink salt,cumin seeds,red chilli powder,fennel seeds,turmeric powder, nigella seeds,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 10-12 minutes.
• Add lemon juice,mix well & cook for 2-3 minutes.
• Serve with paratha!