-Chicken mix boti 750g

-Adrak lehsan (Ginger garlic) crushed 2 tbs

-Himalayan pink salt 1 tsp or to taste

-Cooking oil 1/3 Cup

-Water ½ Cup or as required

-Dahi (Yogurt) whisked 1 Cup (room temperature)

-Hari mirch (Green chillies) 2-3

-Kali mirch (Black pepper) crushed 1 tsp

-Sabut dhania (Coriander seeds) crushed 1 tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Chicken powder 1 tsp

-Coconut milk powder 1 tbs (optional)

-Lemon juice 2 tsp

-Adrak (Ginger) julienne 1 inch piece

-Olper’s Cream ¾ Cup (room temperature)

-Olper’s Cheddar cheese slices 3

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) chopped

-Hari mirch (Green chilli) sliced

-Adrak (Ginger) julienne

-In a wok,add chicken,ginger garlic crushed,pink salt,cooking oil,water,mix well & bring it to boil,cover & cook on high flame for 5-6 minutes then cook on high flame until water dries up (1-2 minutes).

-On low flame,add yogurt,green chillies,black pepper crushed,coriander seeds,white pepper powder, cumin seeds,chicken powder,coconut milk powder,lemon juice,mix well & cook on high flame until oil separates (2-3 minutes).

-Add ginger & mix well.

-On low flame,add cream & mix well.

-Add cheddar cheese slices,cover & cook on low flame for 8-10 minutes then mix well & cook for 2 minutes.

-Add garam masala powder & fresh coriander.

-Garnish with green chilli,ginger & serve with naan!