Ingredients:

-Cooking oil ½ Cup

-Lehsan (Garlic) crushed 2 & ½ tbs

-Boneless beef 1 kg

-Water 3 Cups

-Hari mirch (Green chilli) paste 3-4 tbs

-Himalayan pink salt 2 tsp or to taste

-Tez patta (Bay leaves) 2-3

-Sabut kali mirch (Black peppercorns) 1 tsp

-Darchini (Cinnamon stick) 1

-Laung (Cloves) 7-8

-Dahi (Yogurt) whisked 1/3 Cup

-Sabut dhania (Coriander seeds) 1 & ½ tbs

-Zeera (Cumin seeds) 1 & ½ tbs

-Hari elaichi (Green cardamom) 7-8

-Sabut kali mirch (Black peppercorns) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Onion) fried 1 Cup

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ Cup

-Podina (Mint leaves) chopped handful

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs soaked in ¼ Cup water)

-Dahi (Yogurt) whisked ¼ Cup

-Rice (Chawal) 750g (80% boiled with salt)

-Water ¼ Cup

-Cooking oil 3-4 tbs

-Pyaz (Onion) fried

Directions: