Ingredients:

• Boneless chicken cubes 500g
• Lal mirch (Red chilli) crushed 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Himalayan pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tbs
• Mustard paste 1 tbs
• Cornflour 2 tbs
• Hara pyaz (Spring onion) leaves chopped ½ Cup
• Anda (Egg) 1
• Bread slices 4-5 or as required
• Cooking oil for frying

Directions:

1. In a chopper,add chicken & chop well.
2. Transfer it to a bowl,add red chilli crushed,garlic powder,pink salt,black pepper powder,mustard paste, cornflour,spring onion,egg & mix until well combined.
3. Trim bread edges & cut into small cubes.
4. With the help of wet hands,take mixture (40g) & make balls of equal sizes.
5. Now coat chicken ball with bread cubes & press gently to set the shape.
6. In a wok,heat cooking oil & fry on medium low flame until golden & crispy (makes 15).