Ingredients:

• Leftover bread slices large as required
• Chocolate spread as required
• Semi sweetened dark chocolate grated 80g
• Cream 100ml
• Doodh (Milk) 1 ½ Cup
• Anday (Eggs) 3
• Bareek cheeni (Caster sugar) 5 tbs
• Cream
• Chocolate chips

Directions:

• Trim bread edges with the help of knife & apply chocolate spread on one side of each bread slice.
• Roll the bread slice & cut in 1-inch-thick pin wheels.
• Place all the pin wheels in a baking dish facing the cut side upwards & set aside.
• In a bowl,add dark chocolate,cream & microwave for a minute then mix well until smooth & set aside.
• In a saucepan,add milk & cook on low flame until it simmers.
• In a bowl,add eggs,caster sugar & whisk well until frothy.
• Gradually add hot milk in egg mixture & whisk continuously.
• Add melted chocolate & whisk well.
• Pour the mixture on bread pin wheels,press gently & soak for 15 minutes.
• Bake in preheated oven at 180C for 30 minutes.
• Drizzle cream,sprinkle chocolate chips & serve!
• (For the full recipe, visit the website link provided in the description.)