Ingredients

• 2 cups whole wheat flour
• Water (as needed)
• Salt (to taste)
• 1 medium cauliflower, chopped
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon chili powder
• 1 teaspoon garam masala
• 2 tablespoons oil
• Coriander leaves (for garnish)

Instructions

To make chapathi, mix the wheat flour, water, and salt in a bowl until a smooth dough forms. Cover with a damp cloth and let it rest for about 30 minutes.

For the cauliflower kurma, heat oil in a pan, add chopped onions, and sauté until golden. Incorporate ginger-garlic paste, followed by chopped tomatoes, and cook until soft. Add turmeric powder, chili powder, and garam masala, stirring well. Toss in the cauliflower and potatoes, and mix to coat. Add water to cover the vegetables, cover the pan, and cook until tender.

While the kurma simmers, divide the rested dough into small balls and roll them out into flat discs. Cook each chapathi on a hot skillet until golden brown on both sides, adding a little oil if desired.

Serve the chapathi with the delicious cauliflower kurma and enjoy a nutritious and satisfying meal. Garnish with fresh coriander leaves for added flavor.