Ingredients:

• 1 Carrot
• 2 Eggs
• 1 Potato
• Oil for frying
• Salt and Black Pepper to taste

Instructions:

This simple and delicious Carrot and Egg Breakfast Recipe is perfect for a quick meal any time of the day. Start by peeling and grating the carrot and potato. In a bowl, mix the grated carrot and potato together with the eggs. Season the mixture with salt and black pepper to taste. Heat oil in a frying pan over medium heat. Pour the mixture into the pan, spreading it evenly. Cook until the edges turn golden brown, then flip to cook the other side. Once both sides are golden and the eggs are fully cooked, remove from the heat. Serve hot and enjoy this nutritious and tasty breakfast!