10 Minutes Instant Dinner Recipe

Ingredients:

• 1 cup of wheat flour
• 1/2 cup of water
• 1/4 tsp salt
• 1 tbsp oil
• Spices (optional, for flavor)

Instructions:

This quick and easy dinner recipe is perfect for busy nights. To start, combine the wheat flour and salt in a mixing bowl. Gradually add water and knead the mixture into a smooth dough. Let the dough rest for about 5 minutes. After resting, divide the dough into small balls.

Roll each ball into a thin circle using a rolling pin. Heat a skillet over medium heat and cook each rolled dough piece for about 1-2 minutes on each side, until lightly golden. You can add oil on the skillet for crispness if desired.

Serve the instant wheat flour flatbreads warm with your favorite side dish or dip. This versatile recipe can be enjoyed with yogurt, pickles, or any curry of your choice.

In just 10 minutes, you can prepare a delicious dinner that is not only instant but also healthy and satisfying. Perfect for vegetarians and anyone looking for a quick meal option!