Ingredients:

• 1 cup of mixed vegetables (carrots, peas, bell peppers)
• 1 cup of cooked rice
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste
• 1 teaspoon of garlic, minced
• 1 teaspoon of ginger, minced
• Green onions for garnish

Instructions:

1. Heat sesame oil in a pan over medium heat.
2. Add minced garlic and ginger, sauté until fragrant.
3. Add mixed vegetables and stir-fry for about 3-4 minutes, or until they are tender.
4. Stir in the cooked rice and soy sauce, mixing well to combine all the ingredients.
5. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Garnish with chopped green onions and serve hot. Enjoy your quick and delicious instant dinner!