INGREDIENTS:

Gram Flour / Besan - 2 Cups (180gm)
Salt - ¼ Teaspoon
Baking Soda - 1 Pinch (optional)
Water - ¾ Cup (160ml) - Approximately
Refined Oil - to deep fry
Sugar - 2 Cups (450gm)
Water - ½ Cup (120ml)
Food Colour (Yellow) - Few Drops (Optional)
Cardamom Powder - ¼ Teaspoon (Optional)
Ghee / Clarified Butter - 3 Tablespoons (Optional)
Cashew Nut - ¼ Cup (Optional)
Raisins - ¼ Cup (Optional)
Sugar Candy - 2 Tablespoons (Optional)