Ingredients:

• 200 grams paneer, sliced
• 1 cup besan (gram flour)
• 2 tbsp rice flour
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp ajwain (carom seeds)
• Salt to taste
• Water, as required
• Oil, for deep frying

Method:

1. In a bowl, mix besan, rice flour, red chili powder, turmeric powder, garam masala, ajwain, and salt.
2. Add water gradually to form a smooth batter.
3. Dip paneer slices in the batter and deep fry until golden brown.
4. Remove and drain excess oil on a kitchen towel.
5. Serve hot with chutney or ketchup.