Ingredients:

-Palak (Spinach) chopped 250g

-Lehsan (Garlic) cloves 5-6

-Adrak (Ginger) 1 inch piece

-Hari mirch (Green chillies) 5-6

-Hara dhania (Fresh coriander) handful

-Water ½ Cup

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Zeera (Cumin seeds) 1 tsp

-Kalonji (Nigella seeds) ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Ajwain (Carom seeds) ½ tsp

-Cooking oil 1 tbs

-Cooking oil 1 tsp

-Cooking oil for frying

Directions:

-Blender jug mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji,pink salt,lal mirch crushed aur ajwain dal ker ache tarhan mix karein.

-Cooking oil dal ker ache tarhan mix ker lein.

-Thora thora ker ka blended green mixture shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya chor dein.

-Maida chirak dein aur dough ko stretch ker ka smooth dough tayyar ker lein.

-Greased hand ki madad sa chota dough (50g) lein aur ball bana lein.

-Cooking oil dal dein aur haath ki madad sa dough ko pheela lein.

-Karahi mein cooking oil garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (makes 10-12).