RECIPE AND INGREDIENTS:

• 1 broccoli.
• Salt 1 teaspoon.
• Cover with a lid and cook for 2 minutes.
• 5 potatoes.
• Olive oil.
• Fry over medium heat.
• 5 mushrooms.
• Salt.
• Black pepper.
• Rosemary.
• Mix well.
• 2 garlic.
• Olive oil.
• 1 onion.
• Olive oil.
• Fry for 3 minutes.
• 1 carrot.
• Fry for another 3 minutes.
• 1 red paprika.
• Add mushrooms.
• Fry until golden brown.
• Salt.
• Black pepper.
• Basil 1/2 teaspoon.
• Dried garlic 1/2 teaspoon.
• Stir and cook until fragrant, 2 minutes.
• Cherry tomatoes.
• 4 eggs.
• Salt. Black pepper.
• Milk 1/2 cup / 100 ml.
• Greek yogurt/sour cream 100g/3.52oz.
• Mix well.
• Cook in the oven for 25 minutes at 180°C (350°F).
• Cheese 150 g / 5.29 oz.
• Parmesan cheese small piece.
• Add cheese.
• Cook in the oven for 15 minutes at 200°C (400°F).
• Mayonnaise 1 tablespoon.
• Ketchup 1 tablespoon.
• 2 garlic.
• Dill.
• 2 pickled cucumbers.

Bon appetit!