INGREDIENTS

1 pound ground chicken breast
1/4 cup cheddar cheese, grated
1/4 cup prepared BBQ sauce (homemade or store-bought)
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon canola oil

FOR SERVING

4 burger buns
Optional toppings: coleslaw, pickled red onions, extra cheddar, extra BBQ sauce

INSTRUCTIONS

Mix together burger ingredients in a medium bowl until combined. Do not overmix. Shape burger mixture into 4 equal sized patties.
Heat canola oil over medium heat. Add the patties and cook 6-7 minutes, then flip and cook an additional 5-6 minutes, until cooked through.
Serve on burger buns with desired toppings.