Serves 5-6 Recipe in English: Ingredients: -Cooking oil ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomatoes) sliced 2 medium -Himalayan pink salt ½ tbs or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Water 3 Cups -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: In a wok,add cooking oil,black peppercorns,cloves,green cardamom,black cardamom,cinnamon stick, bay leaf,cumin seeds & mix well. Add onion,mix well & fry until light golden. Add mutton & mix well until it changes color. Add ginger garlic,green chilli paste,mix well & cook for 3-4 minutes. Add tomatoes,pink salt,cumin seeds,red chilli crushed,coriander seeds,red chilli powder, turmeric powder,garam masala powder,mix well & cook on medium flame for 4-5 minutes. Add water & mix well,cover & cook on low flame until meat is tender (40-45 minutes). Add yogurt,green chillies,mix well & cook on medium flame until oil separates (2-3 minutes). Add green chillies,fresh coriander,ginger & mix well. Garnish fresh coriander,ginger & serve with naan! Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomatoes) sliced 2 medium -Himalayan pink salt ½ tbs or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Water 3 Cups -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) sliced 1-2 -Hara dhania (Fresh coriander) chopped 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: Karahi mein cooking oil,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. Tamatar,pink salt,zeera,lal mirch crushed,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minutes). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!