• Pasta Salad Dressing:
  • Plant-Based Yogurt
  • Vegan Mayonnaise
  • Dijon Mustard
  • White Vinegar
  • Salt
  • Sugar
  • Ground Black Pepper
  • Cayenne Pepper (optional)
  • Fresh Dill
• To cook pasta:
  • Rotini Pasta
  • Boiling water
  • Salt
• Other Ingredients:
  • English Cucumber
  • Celery
  • Red Onion
• Method
  • To cook pasta: boil water, add salt, cook pasta, drain, rinse and drain again
  • Prepare salad dressing
  • Cut the cucumber, chop the celery and slice the red onion
  • Transfer ingredients, add salad dressing, mix well, and chill in the refrigerator for 40-45 minutes

Perfect make-ahead salad for summer barbecue parties and meal prep, stores in the refrigerator for up to 4 days