Air Fryer Savory Chickpeas

This easy Air Fryer Savory Chickpeas recipe is a delicious and healthy snack option that’s perfect for satisfying your cravings. With crispy textures and flavorful spices, you’ll love how quick and simple it is to prepare.

Ingredients

• 1 (15 oz) can of chickpeas (garbanzo beans), drained
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon smoked paprika
• Oil spray

Instructions

1. Preheat your air fryer to 390°F (198°C).
2. Drain and rinse the chickpeas, then pat them dry with a paper towel.
3. Add the chickpeas to the air fryer basket and cook for 5 minutes.
4. After 5 minutes, spray the chickpeas lightly with oil, then shake the basket to move them around.
5. Cook for an additional 5 minutes, then shake again.
6. Add half of the seasoning to the chickpeas and cook for another 2 minutes, shaking once more halfway through.
7. Once finished, pour the chickpeas into a bowl and stir in the remaining seasoning for an extra flavor kick.

Enjoy your crunchy, savory chickpeas as a tasty snack or a healthy addition to salads!